Behind the Cellar Door Winery Offerings

View each winery's unique offerings to decide where to start and plan your weekend.

Winery offerings will continue to be updated on this page as they are submitted by individual wineries.

Check back for updates.

(Not in alphabetical order)

Wineries with a

WILL be selling wristbands/glassware on the day of the event.


Wineries with a 

will have live music for Behind the Cellar Door.

Borjón Winery

Join us for authentic Mexican food hors d’oeuvres and live music. We will be serving our award-winning Borjón label wines as we as our always popular Los Portales label single varietals and blends.  Come sample our Sangiovese Reposado, Barbera Reposado, Zinfandel Reposado, Primitivo Reposado and Petite Sirah Reposado, Los Portales Tempranillo.

Bray Vineyards

Come enjoy comforting lasagna soup from Velvet Creamery perfectly paired with our vertical wine tasting experience, demonstrating the difference a year can make. Sample Tempranillo wines from the same vineyard from the barrel, from the bottle and from the library. 

Morse Wines

Behind the Cellar Door is the perfect opportunity to introduce our new Kapela Vineyard wines! We will be tasting wines to be released in April and tasting Rhone varietals from France and discussing contribution to Rhone varietals. Join us at noon and 5pm Saturday and noon on Sunday. These exquisite wines are complemented by a hearty cassoulet and vegan French onion stew with Syrahs, Mourvedres, GSMs & Viognier.

Il Gioiello Winery

Il Gioiello Winery will be hosting super Tuscans explained and tasted. Taste our Sottovoce and Triumphe blends of Sangiovese and Bordeaux varietals with Pizza and blue cheese to discover how well they go with powerful flavors. These palate pleasing discussions will take place at 10am & 3pm on Saturday and 4pm on Sunday.

We will also be serving Vermentino, Sangioveses, Barberas, Montepulcianos and Super Tuscan blends.

Cooper Vineyards

Cooper winemaker, Michael Roser only hosts barrel tastings twice a year—so don’t let the rare opportunity to try Cooper favorites at our most authentic pass you by during Behind the Cellar Door! Moroccan-spiced pork tenderloin, grilled veggies, Greek salad and fresh grilled bread will fill your plate while we grace your glass with our assorted award-winning red and white single-varietals and blends.